Essays about: "flour"

Showing result 21 - 25 of 83 essays containing the word flour.

1. 21. Determining the cumulative energy demand and greenhouse gas emission of Swedish wheat flour : a life cycle analysis approach

   University essay from SLU/Department of Molecular Sciences

   Author : Yihan Wu; [2021]
   Keywords : energy demand; greenhouse gas emission; global warming potential; life cycle analysis; organic farming; conventional farming;

   Abstract : Food production brought a tremendous impact on human society. However, there has been a lot of debate between organic and conventional farming. Producing enough food by maximizing the yield to feed the growing population has been the main goal of agriculture nowadays. READ MORE

3. 22. Process simulation of HMF production from wheat bran and sugar beet pulp

   University essay from Lunds universitet/Kemiteknik (CI)

   Author : Matilda Petersson; [2021]
   Keywords : 5-hydroxymethylfurfural; Wheat bran; Sugar beet pulp; Process simulation; Aspen Plus; Biorefinery; Chemical engineering; Technology and Engineering;

   Abstract : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. READ MORE

4. 23. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Omar Sokrat; [2021]
   Keywords : Nopal; Cladodes; Dietary fiber; Hydrolysis index; Glycemic response; Appetite variables; Applied nutrition; Food Chemistry; Technology and Engineering;

   Abstract : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. READ MORE

5. 24. To Eat an Idea : On the transformative potential of engaging with local cereal in a mountain territory

   University essay from Stockholms universitet/Socialantropologiska institutionen

   Author : Marzia Béthaz; [2020]
   Keywords : Valle d’Aosta; values; cereal; bread; political economy; sustainability; past- present-future;

   Abstract : This study investigates the values expressed and implemented through local cereal and cereal-related products such as bread and flour in the alpine region of Valle d’Aosta (north-west Italy), contributing to the existing body of literature on food values. It is based on anthropological fieldwork among people engaging with cereal both professionally and non-professionally (such as bakers, farmers, agronomists and other categories of people involved in the cereal sector) and on theories drawn from food and economic anthropology, anthropological theories of value and literature on social movements. READ MORE

6. 25. Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Phuong Dung Kieu; [2020]
   Keywords : Nopal cladodes; appetite variables; dietary fiber; hydrolysis index; obesity; applied nutrition; food chemistry; industriell näringslära; livsmedelskemi; Medicine and Health Sciences;

   Abstract : Introduction: The world has witnessed a global trend of increasing obesity, which is directly linked to non-communicable diseases, such as type 2 diabetes (T2D). The epidemic of obesity is largely associated with consumption of high calorie diets and low physical activity. READ MORE