Essays about: "flour"

Showing result 6 - 10 of 83 essays containing the word flour.

  1. 6. Sustainability Assessment Tools for Food Products : Similarities, Deviations, and Future Enhancements

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Celina Ankarstig; [2022]
    Keywords : Sustainable food; Sustainability food assessment tools; Life Cycle Perspective; Coop Sustainability Declarations; Hållbar mat; Hållbarhetsbedömningsverktyg för mat; Livscykelperspektiv; Coop Hållbarhetsdeklarationer;

    Abstract : The growing human population puts pressure on our ecosystems and natural resources. One of the major causes of household’s environmental impact has been found to be the consumption of food, which is why actions need to be taken to decrease it. READ MORE

  3. 7. Amino Acid Analysis : Establishment of a GC-FID method for Amino Acid Analysis in Legumes

    University essay from Linnéuniversitetet/Institutionen för kemi och biomedicin (KOB)

    Author : Ludvig Karlsson; [2022]
    Keywords : Amino Acids; GC-FID; Hydrolysis; Legumes; Aminosyror; GC-FID; Hydrolys; Baljväxter;

    Abstract : Demands for plant-based diets sufficient in all required amino acids are increasing due to health and environmental advantages. As legumes offer a complementing source of quality protein to the already heavily consumed cereals, methods for determining amino acid compositions in legumes are needed. READ MORE

  4. 8. Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Lundquist; [2022]
    Keywords : Ultrasound; Arabinoxylan; wheat bran; alkaline extraction;

    Abstract : With increasing amounts of food waste and diet related diseases, the need to utilize our by-products of food for its health benefits and to limit the food waste has never been more prevalent. Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. READ MORE

  5. 9. Understanding Indonesian Most Strategic Food Consumption Pattern and Welfare Impact of Price Increase Events : a household microdata analysis

    University essay from SLU/Dept. of Economics

    Author : Ibnu Nur Hamzah; [2022]
    Keywords : quaids; Indonesia most strategic food; elasticities; welfare impact;

    Abstract : The study’s principal aims are to understand the Indonesian most strategic food consumption pattern and to calculate the welfare impact of recent price increase events. The food classification used in this study is Indonesia’s most strategic food including rice, chicken meat, beef, chicken egg, shallot, garlic, chili, fish, cooking oil, white sugar, flour; plus, additional classification including processed food and beverages and other food items. READ MORE

  6. 10. Screening of pea varieties of Sweden : for physical, chemical & functional properties

    University essay from SLU/Department of Molecular Sciences

    Author : Stina Gustafsson; [2022]
    Keywords : Pisum Sativum L.; pea; physical properties; chemical properties; functional properties;

    Abstract : There is a need for improved resource efficiency in the food chain, while still producing nutritious foods with a low environmental impact. A crop with a favourable nutritional profile, while being well suited for cultivation in Swedish environmental condition is the field pea (Pisum Sativum L.). READ MORE