Essays about: "food education"
Showing result 1 - 5 of 187 essays containing the words food education.
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1. Waste or Want: Does processing have an effect on the desirability of upcycled food products? : a Swedish consumer acceptance study
University essay from SLU/Department of Molecular SciencesAbstract : Food waste presents a significant obstacle to the food system’s transition to sustainability. With an ability to mitigate industrial food waste and its effects, the concept of upcycled food aims to safely adapt elements from the waste streams for human consumption by transforming them into ingredients to be used in novel ‘upcycled’ food products. READ MORE
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2. Automation of manual tasks at Statistics Sweden : Supervised machine learning as proof-of-concept
University essay from Uppsala universitet/Institutionen för informationsteknologiAbstract : Supervised machine learning is used to create a proof-of-concept for automation of manual tasks for Statistics Sweden. The goal of the first part is to classify occupations with an SSYK code using descriptions entered by the employee, the education level of the employee, and their industry. READ MORE
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3. Experiencing and learning about food and food waste: A phenomenological study of household individuals in Malaysia and Sweden from an ESD perspective
University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk professionAbstract : Aim: The aim of this study was to map how lived experiences affect the approach towards food and food waste. The study also aimed to map the primary learning sources regarding food and food waste in Malaysia and Sweden. Theory: The theoretical framework that was used is the Theory of Transformative learning by Jack Mezirow. READ MORE
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4. Garden-based learning in teacher education in Germany - A mixed-method study of teacher students´ and teacher educators´ views on garden-based education
University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk professionAbstract : Aim: This study focuses on achieving an in-depth understanding of teacher educators' and teacher students' perspectives on garden-based learning in the teacher education program in several universities in Germany. Theory: The theoretical framework is based on three theories. READ MORE
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5. Food waste handling behaviour and their predictors
University essay from SLU/Dept. of EconomicsAbstract : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. READ MORE