Essays about: "leftovers"
Showing result 1 - 5 of 28 essays containing the word leftovers.
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1. Experiencing and learning about food and food waste: A phenomenological study of household individuals in Malaysia and Sweden from an ESD perspective
University essay from Göteborgs universitet/Institutionen för didaktik och pedagogisk professionAbstract : Aim: The aim of this study was to map how lived experiences affect the approach towards food and food waste. The study also aimed to map the primary learning sources regarding food and food waste in Malaysia and Sweden. Theory: The theoretical framework that was used is the Theory of Transformative learning by Jack Mezirow. READ MORE
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2. Understanding factors related to food waste in Swedish primary schools
University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskapAbstract : Production and consumption of food have several environmental impacts, regardless of the type of food production. However, food production can have a particularly large impact on the environment, as it often causes pollution and spreads harmful contaminants in nature. READ MORE
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3. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development. This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. READ MORE
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4. Toxicological analysis of Pyraclostrobin and Cyprodinilon Zebrafish larvae
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Cyprodinil and pyraclostrobin are widely used pesticides to protect many plants from attack of microorganisms and fungal diseases. Although cyprodinil and pyraclostrobin exist in the aquatic environment at low concentration, their leftovers in the ecosystems lead to oxidative damage and interfere development in aquatic animals at environmental-relevant concentration. READ MORE
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5. Alkaline wet oxidation of biorefinery lignin from wheat straw
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Climate change and depletion of fossil resources have generated a need for energy production based on renewable resources such as lignocellulosic biomass. Agricultural residues, like wheat straw, is lignocellulosic biomass that could contribute to the energy supply if it was used for biogas production. READ MORE