Essays about: "food recipes"

Showing result 1 - 5 of 30 essays containing the words food recipes.

  1. 1. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Gila van den Eijnde; [2023]
    Keywords : Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE

  3. 2. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Keywords : Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Abstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE

  4. 3. Pontic Recipes: Preserving Cultural Heritage and History

    University essay from Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Author : Symeon Tsamkosoglou; [2023]
    Keywords : Pontic Greeks; ethnic group; refugees; cuisine; food; cultural heritage; digitization;

    Abstract : The cultural elements that define the identity of an ethnic group, are really important for its preservation through the ages. Language, traditions, costumes, dances, as parts of the cultural heritage, have a crucial role in it. Pontic Greeks, belong to a minority group that came to Greece after 1923. READ MORE

  5. 4. Ingredient-based Group Recommender for Recipes (IGR2)

    University essay from Göteborgs universitet/Institutionen för data- och informationsteknik

    Author : John Lindblad; Jonas Meddeb; [2022-02-16]
    Keywords : recommender systems; data science; user-generated content; contentbased filtering; singular value decomposition; recipes; food; group recommender systems;

    Abstract : The number of food recipe options in modern society is vast and growing. While often being considered positive, the abundant options also lead to the so-called paradox of choice, i.e. that more options can lead to less happiness. READ MORE

  6. 5. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Keywords : Bread value chain; Food loss; bread waste; causes of bread waste;

    Abstract : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. READ MORE