Essays about: "recipes"

Showing result 1 - 5 of 81 essays containing the word recipes.

  1. 1. Optimization of concrete recipe made with crushed aggregate

    University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Author : Jonathan Lindekrantz; Pontus Axelsson; [2023]
    Keywords : ;

    Abstract : This paper investigate however concrete recipes with a specific type ofcrushed aggregate can be optimized to reduce cement content for concreteand compares it to concrete made with natural fine aggregate. The different aggregate types are sieved, and the particle size distribution curve is made for each one. READ MORE

  3. 2. Investigation of the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Gila van den Eijnde; [2023]
    Keywords : Hard candy; Sugar composition; Hygroscopicity; Moisture absorption; Shelf life; Product stability; Food technology; Technology and Engineering;

    Abstract : Hard candy is hygroscopic, implying that hard candy readily absorbs moisture from the environment, resulting in adverse changes in the texture and appearance of the candy. This thesis investigates the impact of different sugar compositions on the moisture absorption of hard candy when exposed to a humid environment. READ MORE

  4. 3. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Keywords : Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Abstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE

  5. 4. "Stand back and admire - then eat." : Translating explicit and implicit instructions in recipes

    University essay from Linnéuniversitetet/Institutionen för språk (SPR)

    Author : Josephine Pantzar; [2023]
    Keywords : Explicit instructions; illocution; implicit instructions; reader address; recipe minilect; speech act theory; translation;

    Abstract : This study examines explicitness and implicitness in the instructions of eight English baking recipes and their translations into Swedish. The aim is to investigate whether the degree of explicitness changes in the translation. READ MORE

  6. 5. Pontic Recipes: Preserving Cultural Heritage and History

    University essay from Linnéuniversitetet/Institutionen för kulturvetenskaper (KV)

    Author : Symeon Tsamkosoglou; [2023]
    Keywords : Pontic Greeks; ethnic group; refugees; cuisine; food; cultural heritage; digitization;

    Abstract : The cultural elements that define the identity of an ethnic group, are really important for its preservation through the ages. Language, traditions, costumes, dances, as parts of the cultural heritage, have a crucial role in it. Pontic Greeks, belong to a minority group that came to Greece after 1923. READ MORE