Essays about: "Bread value chain"

Found 4 essays containing the words Bread value chain.

  1. 1. Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden

    University essay from SLU/Department of Molecular Sciences

    Author : Balasooriya Mudiyanselage Indrachapa Dhananjani Balasooriya; [2022]
    Keywords : Bread value chain; Food loss; bread waste; causes of bread waste;

    Abstract : Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to assess food losses and waste (FLW) along bakery, retail, food service and household stages of bread value chain in Sweden, causes and identify potential measures to reduce losses and waste. READ MORE

  3. 2. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    University essay from Jönköping University/JTH, Produktionsutveckling

    Author : Tobias Hedlund; Larsina Namroud; [2022]
    Keywords : Decision-making; Digitalization; Food value chain; Information management;

    Abstract : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. READ MORE

  4. 3. The sustainability implications of "product take-back clause" insupplier/retailer interface : case study: Swedish bread industry

    University essay from SLU/Dept. of Economics

    Author : Alisher Ismatov; [2015]
    Keywords : take-back clause practice agreement; sustainable reverse supply chains food waste; market power; three pillars of sustainability; Swedish bread industry;

    Abstract : Food waste consumes resources, has a negative effect on the environment and leads to monetary losses for the supply chain participants. One of the ways to address food waste is to reconsider the supply chain´s linear process and implement the reverse supply chain. Many researchers consider reverse supply chain to be sustainable and value adding. READ MORE

  5. 4. MISSING GRAINS- Post- Harvest Loss in Maize in Kakamega, Western Kenya

    University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi

    Author : Vera Karmebäck; [2013]
    Keywords : Kenya; maize; post- harvest losses; sustainable agricultural intensification; Social Sciences;

    Abstract : Globally, around a third of all food produced is lost or wasted. This means a decrease in food available to meet global food demands, but also a loss in resources used for production, transportation and processing. READ MORE