Essays about: "lactose intolerance"

Showing result 6 - 8 of 8 essays containing the words lactose intolerance.

  1. 6. Laktosintolerans hos barn i förskoleåldern : ett överdiagnosticerat tillstånd som kan ge negativa konsekvenser

    University essay from SLU/Dept. of Food Science

    Author : Karin Bothén; [2012]
    Keywords : laktosintolerans; förskolebarn; kostråd; näringsrekommendationer; mjölkkonsumtion; malabsorbtion;

    Abstract : Laktosintolerans är idag den vanligaste rubbningen rörande kolhydratmetabolism och finns i tre varianter; kongenital, primär förvärvad samt sekundär intolerans. I Sverige har ca 3-5 % av befolkningen laktosintolerans vilket är en relativt låg siffra i jämförelse med att ca 70 % av världens befolkning utvecklar intoleransen i skolåldern. READ MORE

  3. 7. Optimization and validation of the method lactose intolerance genotyping with real-time PCR

    University essay from Uppsala universitet; Medicinska och farmaceutiska vetenskapsområdet; Medicinska fakulteten; Institutionen för medicinsk biokemi och mikrobiologi

    Author : Jenny Stenberg; [2011]
    Keywords : lactose intolerance; single nucleotide polymorphism; real-time PCR; genotype; optimization.;

    Abstract : Abstract Primary lactose intolerance has been associated with a single nucleotide polymorphism located upstream of the lactase gene. The most common diagnostic tests for lactose intolerance are time-consuming and the patient is not allowed to eat and drink for 12 hours before the test is carried out. READ MORE

  4. 8. Health added-value food : the Swedish retail market

    University essay from SLU/Dept. of Economics

    Author : Julia Patrizia Rotter; [2009]
    Keywords : Sweden; keyhole; added-value; health; portfolio theory; retail market; functional;

    Abstract : Diet and lifestyle are closely interrelated and believed to have a significant influence on four major public diseases - cardiovascular disease, cancer, hypertension and obesity, but also affects functional deficiencies like gluten- and lactose intolerance. Health added-value foods are thought to reduce health-related risks or delay the onset of these major diseases. READ MORE