Essays about: "packaging in food company"
Showing result 21 - 25 of 44 essays containing the words packaging in food company.
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21. Performance of frozen meal packaging system in the cold supply chain
University essay from Lunds universitet/FörpackningslogistikAbstract : Packaging helps to protect the product and safety handover the product from producer to end user. When the packaging leaves the closed loop it creates environmental issues. Also, the material focused packaging development process creates trade-off among supply chain actors. READ MORE
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22. Integration of transparency into packaging design
University essay from Lunds universitet/FörpackningslogistikAbstract : Transparency has become a key sales pitch for companies! It enables them to show their product and tell the consumers they do not have nothing to hide. But from a technical point of view, transparency implies many risks for product's quality such as photooxidation and other reactions leading to colour change and decrease of product's quality. READ MORE
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23. Bridging the circularity gap in the LDPE value chain: A Tetra Pak and PolyPlank case study in Sweden
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : The consumption of single use and disposable packaging has led to significant amounts of waste. A large share of food and beverage packaging products are multi-layered aseptic cardboard packages laminated with aluminium and principally with the Low-Density Polyethylene (LDPE) plastic material. READ MORE
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24. Development of New Easy to Open Cheese Packaging for Elderly in Sweden - A Design Thinking Approach
University essay from Lunds universitet/FörpackningslogistikAbstract : Changing demographics in most of western society bring a range of new demands in the field of food and more specifically in food packaging. The need for convenience is one of the biggest drivers behind many innovations over the past decades. Current trends involve psychological convenience on environmental aspects, as well as ease of opening. READ MORE
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25. Investigation of high-barrier materials development for long shelf-life dairy-based products with enhanced properties
University essay from Lunds universitet/FörpackningslogistikAbstract : This thesis has been pursuing an objective to investigate the recent developments in the field of high oxygen barrier materials for the dairy based medical nutrition portfolio. The main goal of this research was to identify the materials and/or approaches that would allow the decrease of oxygen ingress with resulting shelf-life extension. READ MORE