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Showing result 1 - 5 of 42 essays matching the above criteria.

1. 1. Screening pyrolysis bio-oil as binder for carbon anode in aluminium production

   University essay from KTH/Fiber- och polymerteknologi

   Author : Yazhe Wang; [2023]
   Keywords : Biomass; Bio-oil; Bio-pitch; Carbon Anode; Aluminum production; Biomassa; Bioolja; Biobeck; Kolanod; Aluminium Produktion;

   Abstract : Den högkvalitativa stenkolstjäran, som används som anodbindemedel inom aluminiumindustrin, innebär utmaningar när det gäller att möta kraven på kolanod. Dess produktion är beroende av ohållbara fossila bränslen, vilket bidrar till ökade koldioxidutsläpp. READ MORE

3. 2. The potential use of black soldier fly larvae residue as a fertilizer

   University essay from SLU/Dept. of Agricultural Biosystems and Techology

   Author : An-Marthe Ingelaere; [2023]
   Keywords : organic waste; fertilizer; black soldier fly; residue; physico-chemical characteristics; sub-Saharan Africa; socio-economic constraints;

   Abstract : In sub-Saharan Africa (SSA), the primary constraint of agriculture productivity has consistently been ascribed to soil fertility. A common approach to improve soil fertility is the use of fertilizers, both organic and inorganic. Though recently interest is increasing in the use of newer alternatives like biostimulants. READ MORE

4. 3. Characterization of Compost from Reusable Industrial Streams: : physical, Nutrient, and Microbial Properties

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Ellen Ek Moreau; [2023]
   Keywords : Spent mushroom compost; apple orchard waste; soil amendment; compost optimization; circular agriculture;

   Abstract : The increasing global population, combined with soil degradation, poses challenges to food security, and raises concerns about the excessive and long-term use of conventional fertilizers. Evaluating sustainable alternative by-products for their soil-improving properties could offer a potential solution, particularly for Swedish fruit producers who can tap into local waste streams as a circular source of plant nutrients. READ MORE

5. 4. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

6. 5. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

   University essay from Lunds universitet/Förpackningslogistik

   Author : Kyriaki-Eirini Moschou; [2023]
   Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

   Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE