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Showing result 1 - 5 of 21 essays matching the above criteria.

  1. 1. Evaluating the pressure pulse in a flexographic printing press : Linking process parameters to specific pulse shapes

    University essay from KTH/Hållfasthetslära

    Author : Anton Hedström; [2023]
    Keywords : Flexography; printing; mottle; dot-gain; pressure; contact; Flexografi; tryck; flammighet; punktförstoring; tryckpuls; kontakt;

    Abstract : In the printing industry quality is key, this is because a product is printed for a better appearance or to convey information. If the packaging for a product looks bad customers will get a bad first impression of the product. The quality of the print can be affected by many different factors. READ MORE

  3. 2. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  4. 3. Product design for children with NDD diagnoses

    University essay from KTH/Maskinkonstruktion (Inst.)

    Author : Emma Bergman; Dagmar Berg; [2022]
    Keywords : Neurodevelopmental disorders; NDD; ADHD; ASD; Time perception; Assitive technology; Time perception aid; Product design; Concept development; Neuropsykiatriska funktionsnedsättningar; NPF; ADHD; AST; Tidsuppfattning; Hjälpmedel; Tidshjälpmedel; Produktdesign; Konceptutveckling;

    Abstract : Neurodevelopmental disorders (NDD) is a collective name for diagnoses such as ADHD, ASD/Autism, Tourette’s syndrome and language disorders. A child with these diagnoses has different deficits that can be divided into the following problem areas; Social interaction, Learning difficulties, Memory and motor skills, and Concentration difficulties. READ MORE

  5. 4. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Alejandra Fernandez Castaneda; [2022]
    Keywords : Cream; microestructure; environmental stress cracking; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE

  6. 5. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Elisabeth Gonzalez Siavichay; [2021]
    Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE