Essays about: "public hospitals"
Showing result 1 - 5 of 68 essays containing the words public hospitals.
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1. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. READ MORE
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2. The In-Visible : Life as an IDU with HIV in Romania
University essay from Uppsala universitet/Institutionen för kulturantropologi och etnologiAbstract : The aim of this thesis is to present the situation of the intravenous drug-users (IDUs) living with HIV in Romania, with a focus on Bucharest. The study follows the IDUs experiences from the environment they live in, to the day-to-day examples of structural violence they face. READ MORE
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3. Urban Hospitals : a Spatial Analysis of Hospitals as Urban Sites
University essay from Blekinge Tekniska Högskola/Institutionen för fysisk planeringAbstract : During the ongoing COVID-19 pandemic, lockdowns havepushed urban planners to think aloud about the future of urbanspace in our cities. The hospital is where we confront ourmortality and give ourselves over to other powers, whether it bethose of medicine and technology or some source of faith. READ MORE
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4. Gröna värden i vården : en uppsats om hälsofrämjande utomhusmiljöer i tid och rum
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : Under 1800-talet och tidiga 1900-talet betraktades natur och trädgård som centrala hälsofrämjande element i vården och samhällsbyggnationen. Natur och trädgård sågs som hälsans landskap i kontrast till industrialiseringens smutsiga städer där sjukdomar spreds till följd av trångboddhet och osanitära levnadsförhållanden. READ MORE
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5. Follow up on food waste quantification in Swedish public catering
University essay from SLU/Department of Molecular SciencesAbstract : One-third of all food production is wasted according to international estimations. United Nations have set an aim to reduce food waste by halving the amount by 2030 as food waste is responsible for creating much of the negative impacts on the environment. READ MORE