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Showing result 1 - 5 of 21 essays matching the above criteria.

  1. 1. Effect of Refining on Softwood Pulp with Addition of Eucalyptus for Greaseproof Paper Production : Vacuum Dewatering in Laboratory Scale

    University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)

    Author : Anton Nordling; [2023]
    Keywords : Refining; beating; eucalyptus; greaseproof paper; degree of refining; vacuum dewatering; formation; air permeance; Malning; Eukalyptus; fettresistent papper; malgrad; vakuumavvattning; formation; luftpermeans;

    Abstract : We are provided countless products from the forest industry and has been through many years. Paper, paper board, packaging materials and furniture to mention a few. A special type of paper used in food packaging for example, is greaseproof paper. READ MORE

  3. 2. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp)

    University essay from SLU/Department of Molecular Sciences

    Author : Elsa Ramberg; [2022]
    Keywords : Pouteria Lucuma; Powder; frozen pulp; fresh pulp; Total phenolic compounds; Antioxidant capacity; D-glucose; D-fructose and Sucrose.;

    Abstract : Lucuma (Pouteria Lucuma), an ancient fruit from the Andes, is now increasing in popularity in the global West due to the characteristic flavour and nutritional composition (e.g. high in fibres and phenolic compounds). The shelf life of the fresh fruit is short, therefore it is mainly used as frozen pulp or powder. READ MORE

  4. 3. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  5. 4. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  6. 5. Steam Prediction at an Integrated Pulp and Paper Mill : Mondi Dynäs in Kramfors Municipality

    University essay from Luleå tekniska universitet/Energivetenskap

    Author : Jimmy Sehlberg; [2020]
    Keywords : Steam prediction; Prediction; Industrial prediction; ångprediktion;

    Abstract : The most important energy carrier at an integrated pulp and paper mill is steam, it is essential to power components and machinery. The components create variations in the steam grid network, variations that exceed the capacity of the steam accumulator. READ MORE