Essays about: "emulsion physical stability"
Found 3 essays containing the words emulsion physical stability.
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1. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE
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2. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE
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3. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE