Essays about: "D-glucose"

Showing result 1 - 5 of 9 essays containing the word D-glucose.

  1. 1. Molecular Characterization of High β-Glucan Lines in Oats

    University essay from Lunds universitet/Tillämpad biokemi

    Author : Abhinav Majumdar; [2022]
    Keywords : Applied biochemistry; Oats; β-Glucan; Dietary fibres; Arbinoxylan; Biology and Life Sciences;

    Abstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE

  3. 2. Enhancement of translucence in fiber-based packaging materials

    University essay from KTH/Fiber- och polymerteknologi

    Author : Saila Tallinen; [2022]
    Keywords : Paper; translucent; fiber-based packages; impregnation; cellulose; papper; genomskinlighet; fiberbaserade förpackningsmaterial; impregnering; cellulosa;

    Abstract : The utilization of fiber-based packages has started to take more place at the packaging sector but is still restricted by a lack of transparency. Today this challenge is tried to be solved by paying more attention on the characteristics of nanofibers and their possibilities. READ MORE

  4. 3. Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Aakash Reddy Murugadasan; [2022]
    Keywords : Gluconobacter oxydans; Escherichia coli; 5-Keto-D-gluconic acid; Alcohol dehydrogenase; Biotechnology; Biology and Life Sciences;

    Abstract : 5-Keto-D-gluconic acid (5-KGA) is a valuable compound that has a wide range of applications in the chemical and food industries and is commonly used as a precursor for manufacturing tartaric acid (TA). Industrial production of 5-KGA through chemical approaches was practiced in the early 1920’s and was dropped immediately due to several drawbacks because of its complicated process that resulted in lower 5-KGA yield and higher accumulation of impure gluconic acid. READ MORE

  5. 4. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp)

    University essay from SLU/Department of Molecular Sciences

    Author : Elsa Ramberg; [2022]
    Keywords : Pouteria Lucuma; Powder; frozen pulp; fresh pulp; Total phenolic compounds; Antioxidant capacity; D-glucose; D-fructose and Sucrose.;

    Abstract : Lucuma (Pouteria Lucuma), an ancient fruit from the Andes, is now increasing in popularity in the global West due to the characteristic flavour and nutritional composition (e.g. high in fibres and phenolic compounds). The shelf life of the fresh fruit is short, therefore it is mainly used as frozen pulp or powder. READ MORE

  6. 5. Modeling transport phenomena with COMSOL Multiphysics - Adsorptive membrane fouling in lignocellulosic biorefineries and lessons learned from it

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Linnéa Petersson; [2020]
    Keywords : QCM-D; Quartz crystal microbalance with dissipation monitoring; Hemicellulose; GGM; Galactoglucomannans; Adsorption; Membrane fouling; COMSOL; Chemical engineering; Kemiteknik; Technology and Engineering;

    Abstract : The separation of hemicelluloses, like glactoglucomannans, from lignocellulosic process streams is an important step in building profitable lignocellulosic biorefineries. The most common method for the separation is membrane filtration, however, it has the draw-back of being sensitive to membrane fouling. READ MORE