Essays about: "thesis on fruit"

Showing result 16 - 20 of 83 essays containing the words thesis on fruit.

  1. 16. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

  3. 17. Reconnecting with cultivated biodiversity and traditional agroecological knowledge for a fruitful agriCulture methodological proposal for a participatory network of agrobiodiversity guardians in the Natural Park Sierra de Espadán, spain

    University essay from Lunds universitet/LUCSUS

    Author : Paula Marie Heusgen; [2021]
    Keywords : Agroecology; in-situ conservation; Participatory Action Research; sustainable agriculture; Transition Management and Governance; Spain; Social Sciences;

    Abstract : Problem and Urgency: A global loss of cultivated biodiversity and traditional knowledge and practices can be observed. It is, however, essential to preserve this heritage that contributes to climate resilience, diversification of ecosystems and the dynamization of rural areas. READ MORE

  4. 18. Study of flow fields in mixing tanks with particles using CFD

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Sergio Poveda Ruiz; [2021]
    Keywords : Keywords: Solid-liquid mixing; particle suspension; aseptic tanks; stirrer geometries; flow fields; URANS; particle modeling; LPT; DEM.; Technology and Engineering;

    Abstract : The demand for food products with particles has increased in the last decades. Among them, yoghurt with fruit pieces or cereals can be found. Thus, the food processing industry is facing important challenges to offer these products to meet the quality requirements. READ MORE

  5. 19. Växtförädlingsmål för framtida äppelförädling ur förädlares och odlares perspektiv

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Josefine Monell; [2021]
    Keywords : växtförädling; äpple; Malus;

    Abstract : Äpplen utgör den mest odlade frukten i Sverige och det finns en lång tradition av att producera äpple i hela Norden. För att kunna säkerställa en fortsatt produktion även i framtiden krävs en inhemsk förädling för att framställa nya sorter som kan möta framtidens utmaningar med ett förändrat klimat, effektivare lagring och förändrade preferenser från slutkonsumenten. READ MORE

  6. 20. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
    Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

    Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE