Essays about: "thesis on fruit"
Showing result 11 - 15 of 83 essays containing the words thesis on fruit.
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11. Industriäppelproduktion : nya metoder för att effektivisera svensk odling
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : I det här arbetet beskrivs en ny typ av odlingssystem för svenska äppelodlare. Som det ser ut idag förlitar sig förädlingsindustrin på tillgång till handplockad konsumtionsfrukt som inte lämpar sig för direktkonsumtion. READ MORE
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12. Analyzing the use of Humidity Cue in Navigation of Drosophila melanogaster
University essay from Lunds universitet/Avdelningen för Biomedicinsk teknikAbstract : Humidity is one of the main abiotic factor of ecosystems and affects animals behaviour, fitness and distribution. Due to their small size and inability to thermoregulate using metabolism, insects, such as the fruit fly Drosophila Melanogaster, are especially reliant on humidity. READ MORE
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13. Assessment of biochar potential as a land-based emission mitigation measure in Colombia
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : There is an urgent need to mitigate carbon emissions to the atmosphere to reduce the negative effects of climate change. Countries have pledged national strategies to reach their climate change mitigation goals in their Nationally Determined Contributions (NDC). In the case of Colombia, the country envisions becoming carbon neutral by 2050. READ MORE
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14. Pedagogisk odling i grundskolan : kunskap, praktik och skörd för framtidens skolmat
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Livsmedelsproduktionen står för ungefär 26 procent av världens globala utsläpp av växthusgaser och har därmed en stor inverkan på planetens klimat och ekosystem. Sverige importerar majoriteten av de grönsaker och frukter som konsumeras i landet. READ MORE
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15. New Concept Development of a Blood Glucose-Balancing Functional Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE