Essays about: "Restaurant Selection"

Showing result 1 - 5 of 8 essays containing the words Restaurant Selection.

  1. 1. Impulsive Buying Behaviour and Restaurant Selection and Consumption

    University essay from Göteborgs universitet/Graduate School

    Author : Leila Baiche; Andrijana Milanovic; [2023-07-03]
    Keywords : Impulsive Buying Behaviour; á la Carte Restaurants; Restaurant Selection; Menu Selection; Extraordinary Experiences;

    Abstract : The study explores à la carte restaurant and its connection with impulsive buying, in terms of restaurant selection, menu selection and extraordinary experiences which reflects the purpose of the study and was explored with three research questions. Prior research of restaurant consumption and impulsive buying was not clear on how consumers select a restaurant and choose on the menu impulsively. READ MORE

  3. 2. Restaurant Daily Revenue Prediction : Utilizing Synthetic Time Series Data for Improved Model Performance

    University essay from Uppsala universitet/Avdelningen för beräkningsvetenskap

    Author : Stella Jarlöv; Anton Svensson Dahl; [2023]
    Keywords : demand forecasting; data augmentation; time series data; machine learning; restaurant industry; generative adversarial networks; TimeGAN; XGBoost;

    Abstract : This study aims to enhance the accuracy of a demand forecasting model, XGBoost, by incorporating synthetic multivariate restaurant time series data during the training process. The research addresses the limited availability of training data by generating synthetic data using TimeGAN, a generative adversarial deep neural network tailored for time series data. READ MORE

  4. 3. Resilience Capabilities of Managers in Crisis Management : The study of Swedish Sit-in Restaurants

    University essay from Linköpings universitet/Företagsekonomi; Linköpings universitet/Filosofiska fakulteten

    Author : Netsai Christine Makichi; Keziah Adadzewa Otu; [2021]
    Keywords : Crisis management; Organizational resilience; organizational resilience strategies; integrated resilience approach; resilience capabilities;

    Abstract : Background: the impetus for this study emanated from Covid-19 crisis in the context of Sweden's business environment in which numerous disruptions in business operations have been experienced. Organizational resilience has been selected as a positive strategic response by which resilience capabilities of sit-in restaurant managers in handling disasters and crises play an integral role so as to achieve future organizational success and continuity. READ MORE

  5. 4. Identification of waste heat sources in Uppsala - with potential use in Bergsbrunna as a case study

    University essay from KTH/Energiteknik

    Author : Malin Frisk; Elise Ramqvist; [2018]
    Keywords : ;

    Abstract : Reducing energy losses within the energy system is essential for a sustainable future. Waste heat usage could be a part of an increased energy efficiency and a sustainable use of resources. Uppsala Municipality aims to become a climate positive municipality in 2050, with negative net emissions of CO2. READ MORE

  6. 5. Matching Performance Metrics with Potential Candidates : A computer automated solution to recruiting

    University essay from KTH/Skolan för informations- och kommunikationsteknik (ICT)

    Author : Oscar Melin; [2017]
    Keywords : Automation; Recruitment; Semantic Matching; Service industry; Hotel; Restaurant; Automatisering; Rekrytering; Semantisk matchning; Serviceindustri; Hotell; Restaurang;

    Abstract : Selecting the right candidate for a job can be a challenge. Moreover, there are significant costs associated with recruiting new talent. Thus there is a requirement for precision, accuracy, and neutrality from an organization when hiring a new employee. READ MORE