Essays about: "service in hospitality"

Showing result 6 - 10 of 36 essays containing the words service in hospitality.

1. 6. Inclusive tourism for people with a mobility disability in Zimbabwe

   University essay from Umeå universitet/Institutionen för geografi

   Author : Wendy Simbisai Mubaiwa; [2022]
   Keywords : Inclusive tourism; Mobility disability; Zimbabwe;

   Abstract : In this 21st Century, the global increasing population of disabled people has led to the demand for the inclusion of the mobility disability in various sectors of life, among them, the tourism sector. imminent. The demand by the tourists with mobility disability to access tourism facilities triggered the need to carry out this research. READ MORE

3. 7. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

   University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

   Author : Maria Trymell; [2021]
   Keywords : Food service management; service quality; food choice; school food; hospitality;

   Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

4. 8. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations

   University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

   Author : Maria Trymell; [2021]
   Keywords : quality; school-food; quality-index; service-quality; food-habits; parents; Food-Service-Professionals; Food-staff; kvalitet; skolmat; kvalitetsindex; servicekvalitet; matvanor; föräldrar; måltidspersonal;

   Abstract : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. READ MORE

5. 9. Business Intelligence in the Hotel Industry

   University essay from Linnéuniversitetet/Institutionen för informatik (IK)

   Author : Rei Shahini; [2020]
   Keywords : Business Intelligence; Hotel Industry; Big Data; Artificial Intelligence; Hospitality; Tourism;

   Abstract : Applications of artificial intelligence (AI) in hospitality and accommodation have taken an enormous percentage of service-provision, helping automate most of the processes involved such as booking and purchasing, improving the guest experience, tracking of guest preferences and interests, etc. The aim of the study is to understand the roles, benefits and issues with the improvement of business intelligence (BI) in hospitality. READ MORE

6. 10. Human-centric Service Co-Innovation in Hospitality: A practice-based view

   University essay from Lunds universitet/Ekonomisk-historiska institutionen

   Author : Philipp Rösch; [2020]
   Keywords : User-based Services Innovation; human-centric innovation; co-innovation practices; hospitality industry; research and development; Business and Economics;

   Abstract : Innovation is an important determinant for economic survival and growth in the hospitality industry. As a highly human-centric industry, service providers and customers as users join forces to co-innovate. READ MORE