Essays about: "Arla Foods"
Showing result 1 - 5 of 35 essays containing the words Arla Foods.
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1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model
University essay from SLU/Dept. of EconomicsAbstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE
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2. Impacts of Covid-19 on Cooperatives in Sweden : a Case Study of Arla Foods
University essay from SLU/Dept. of EconomicsAbstract : Different organizations face diverse challenges to survive during Covid-19. Rare external disruptions due to natural causes such as pandemics affect a company's ability to continue operations, from obtaining raw materials from suppliers to delivering finished products directly to the market. READ MORE
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3. Analysis of bottlenecks and volume increases in a dairy production
University essay from Linköpings universitet/Kommunikations- och transportsystem; Linköpings universitet/Tekniska fakultetenAbstract : Arla Foods står konstant inför nya volymförändringar i produktionen och kräver därför kontinuerligt arbete med att studera om mejeriet har kapacitet att ta sig an nya volymökningar. Mejeriet i Linköping har tagit över produktionen av Gräddfil från ett annat mejeri. READ MORE
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4. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE
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5. The Impact of Data-Sharing Technology on Farmers’ Sustainability Work : a study of Arla’s climate calculation tool
University essay from SLU/Dept. of EconomicsAbstract : The food industry and agriculture are facing pressure to implement sustainable processes and reduce environmental impact while meeting the needs of a growing population. The European Union has adopted the new Corporate Sustainability Reporting Directive, putting pressure on corporations to adopt more sustainable practises and become more sustainable. READ MORE