Advanced search
Showing result 11 - 15 of 518 essays matching the above criteria.
-
11. Exploring Diffuse Supernova Neutrino Background in Hyper-Kamiokande
University essay from KTH/FysikAbstract : This thesis studies the Diffuse Supernova Neutrino Background (DSNB) that is expected to be detected in the future neutrino detector Hyper-Hamiokande. DSNB refers to the flux which is made up of neutrinos from all past core-collapsing supernova explosions. READ MORE
-
12. Lindmalva i sockerbetor : ett framtida ogräs
University essay from SLU/Dept. of Crop Production EcologyAbstract : Lindmalva (Abutilon theophrasti Medik) är ett sommarannuellt örtogräs som kan leda till kraftiga skördesänkningar i sockerbetor. Svenska betodlare har hittills varit förskonade mot lindmalvan och det har enbart rapporterats om enstaka fynd. READ MORE
-
13. Lifelong learning at Scania and KTH : A qualitative study on community of practice as a learning method in contract education
University essay from KTH/LärandeAbstract : This degree project examines the feasibility of implementing a community of practice within the contract education course ”Sustainable Transport Systems” offered at KTH Royal Institute of Sweden in collaboration with Scania. This degree project aims to investigate if it would be possible to increase participation in the course by creating study circles led by circle leaders who have completed the course. READ MORE
-
14. Neuropsychiatric Symptoms in Alzheimer's Disease: Associations with Beta Amyloid and Potential New Cutoff Points on Neuropsychiatric Assessment Scales
University essay from Lunds universitet/Institutionen för psykologiAbstract : Neuropsychiatric Symptoms (NPS) have been shown to be associated with Alzheimer's disease ( AD). They negatively affect disease outcome and could play a future role in the detection of prospective AD cases. READ MORE
-
15. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE