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Found 3 essays matching the above criteria.

1. 1. Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source

   University essay from SLU/Department of Molecular Sciences

   Author : Moa Rönnhagen; [2022]
   Keywords : Barley; food waste; brewers’ spent grain; beer; protein; extraction; characterization; future food;

   Abstract : The United Nations have adopted sustainable development goals (SDGs). Within these SDGs, food waste management and waste valorization, an increase in value, is found. For these reasons, it was of interest to study Brewers’ spent grain, a residual product from beer production. READ MORE

3. 2. Preparation and evaluation of arabinoxylan based prebiotics

   University essay from Lunds universitet/Bioteknik (master)

   Author : Mohammad Abu Mursalin Sajib; [2018]
   Keywords : Arabinoxylan; Probiotics; Prebiotics; Food; Xylanase; Brewer s spent grain; Biotechnology; Bioteknik; Technology and Engineering;

   Abstract : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. READ MORE

4. 3. Biogas Production System as an "Upcycler" : Exergy Analysis and Economic Evaluation

   University essay from Industriell miljöteknik

   Author : Aminabbas Parsapour; [2012]
   Keywords : biogas; exergy; entropy; economy; brewer s spent grain; BSG; upcycling; sustainability; economic; thermodynamics;

   Abstract : Sustainable development is a growing concern for inhabitants of the planet earth. Consumption of fossil sources keeps up the depletion of nature’s capital and causes environmental impacts. One solution to have a sustainable society is to reduce the dependency on fossil fuels and substitute them by renewable energy sources. READ MORE