Essays about: "Cereals"
Showing result 6 - 10 of 167 essays containing the word Cereals.
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6. Quantifying the Swiss Custom Strategy and Its Impact on Economic Development from 1870 to 1913
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : The late 19th century witnessed a remarkable surge in globalization, resulting in a substantial flow of goods, labour, and capital across national and continental borders. Switzerland, despite its limited domestic market and resource constraints, capitalized on this era of globalization and transformed itself from a relatively impoverished agrarian state to one of the world's wealthiest nations. READ MORE
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7. Nitrogen fixation in wheat (Triticum aestivum) : effect of Azotobacter salinestris CECT 9690 on N-accumulation
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Biostimulants are products that can improve nutrient availability, nutrient uptake, nutrient use efficiency and tolerance to abiotic stress with the aim to increase plant growth and yield. During the last decades, the interest in, and market for biostimulants has grown and is expected to have a large compound annual growth rate. READ MORE
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8. En intervjustudie om odlare av kulturspannmål i Norrland
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : En framtid med varmare klimat och mer oberäkneliga väderförändringar ställer krav på livsmedelsproduktionens anpassningsförmåga. Forskningen visar att en genetisk diversitet är viktig för att stärka resiliensen inom odlingslandskapet och stå emot framtidens utmaningar. READ MORE
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9. Who’s in and who’s out? : en studie om hur utsädeshanteringen av kulturspannmål organiseras och regleras formellt och informellt
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Människors möjlighet att hantera och dela med sig av sitt eget utsäde eroderas av politiska och teknologiska processer. Trots framväxten av formella utsädessystem och lagstiftning som i stor utsträckning hindrar handel och odling av kulturspannmål så fortsätter spannmålsodlare att odla och organisera sig i ett informellt utsädessystem kring kulturspannmål. READ MORE
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10. Avenanthramides as a means to slow rancidity development in oats
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE