Essays about: "Food raw materials"

Showing result 1 - 5 of 54 essays containing the words Food raw materials.

1. 1. Optimizing access to raw material for value-adding processes of fish side streams

   University essay from Göteborgs universitet/Graduate School

   Author : Ruodi Gao; [2023-10-10]
   Keywords : Fish Side Streams; Environmental Sustainability; Food Packaging; Transportation; Storage; Customs;

   Abstract : Under the double influence of the rapid growth of the population and the shortage of resources, people begin to pay attention to the utilization of existing raw materials. Seafood is one of the indispensable foods for humans to obtain protein. However, as much as 60 per cent of the fish side stream is discarded or produced as low-value products. READ MORE

3. 2. Relationship between waste management in student accommodation and students' knowledge of waste management in relation to energy transition

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Yong Lin; [2023]
   Keywords : Sustainable Development; Energy Transition; Waste Management; Waste Sorting; Pearson’s correlation coefficient; Student Accommodation;

   Abstract : In the context of the current energy transition and sustainable development, the promotion of waste separation and waste management is a good means of promoting the energy transition. Waste, when recycled, can contribute to the energy transition in many ways, for example by generating electricity, heating, recycling into raw materials for reuse and producing biofuels. READ MORE

4. 3. Formulation and characterisation of novel edible-packaging for fruits and vegetables

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Lola Sutton; Katerina Papa; [2023]
   Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

   Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

5. 4. Assessing Textile Raw Materials and Exploring Sustainable Sources for Future Renewable Textile Materials for IKEA of Sweden

   University essay from SLU/Dept. of Biosystems and Technology (from 130101)

   Author : Susan Lan; [2023]
   Keywords : drought; water scarcity; land degradation; cotton Gossypium sp. ; synthetic textiles; viscose; lyocell; IKEA; agro-waste; poplar Populus sp. ; bamboo Bambusoideae ; sustainability;

   Abstract : This degree project at the Swedish University of Agricultural Sciences has been conducted in collaboration with IKEA of Sweden. The textile industry contributes to significant environmental challenges, including pollution and global water scarcity. READ MORE

6. 5. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Anjay Sharma; [2023]
   Keywords : Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

   Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE