Essays about: "Brewers spent grains"
Found 3 essays containing the words Brewers spent grains.
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1. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE
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2. Developing microscopy methods for evaluating bio-processed Brewers Spent Grain (BSG)
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Spent grain (BSG) is the solid residue obtained during brewing containing leftover malt and adjuncts. Though nutrient-dense, it is found to negatively impact texture and colour when used its raw form as an ingredient in food. READ MORE
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3. Preparation and evaluation of arabinoxylan based prebiotics
University essay from Lunds universitet/Bioteknik (master)Abstract : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. READ MORE
