Essays about: "Rapeseed cake"

Showing result 1 - 5 of 19 essays containing the words Rapeseed cake.

  1. 1. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  3. 2. Raps till mjölkkor – ett närproducerat proteinfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Andrea Brissa Menacho; [2023]
    Keywords : miljöpåverkan; mjölkkor; mjölkproduktion; proteinfodermedel; rapskaka; soja;

    Abstract : I Sverige utfodras mjölkkor med grovfoder som vanligtvis består av vallväxter, gräs och/eller baljväxter som har en hög halt av proteiner om det är skördat i det tidiga stadiet. Det kompletteras i regel med spannmålsbaserat kraftfoder, vilket dock inte är tillräckligt för att täcka kornas proteinbehov. READ MORE

  4. 3. Knockout of transcription factor MYB28 by CRISPR/Cas9 for reducing glucosinolate content in rapeseed (Brassica napus L.)

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Anusha Harshani Bogahawatta; [2023]
    Keywords : CRISPR Cas9; Glucosinolates; ; MYB28; protoplast; ; rapeseed; ; ribonucleoprotein; ; transcription factor;

    Abstract : Rapeseed cake is a protein-rich by-product from the rapeseed oil extraction process. It contains high levels of glucosinolates (GSLs), which possess anti-nutritional functions after being hydrolyzed. Moreover, the hydrolyzed products of GSLs produce an extremely bitter taste. READ MORE

  5. 4. Protein Recovery from Alkaline Extracts: A Comparative Analysis of Isoelectric Precipitation and Ultrafiltration

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Anjay Sharma; [2023]
    Keywords : Rapeseed cake; Brewers spent grains; Protein recovery; Ultrafiltration; Alkaline extraction; Food engineering; Technology and Engineering;

    Abstract : Proteins are one of three macro-components of a diet. An increasing demand for products that can be a complete protein source exists. The vulnerability of the current food system towards environmental impacts and the inability to keep up with the rising population has shifted the focus on valorising underutilised by-products of the food industry. READ MORE

  6. 5. Swedish substrates suited for circular production of the edible gourmet mushroom maitake

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Anna Dahlin; [2021]
    Keywords : Grifola frondosa; maitake; mushroom production; spent mushroom substrate; circular production;

    Abstract : A selection of locally sourced substrates were evaluated for hyphal growth and fruiting body production of the edible gourmet mushroom maitake (Grifola frondosa). Hyphal growth was evaluated on a wide range of substrates (30) including different leaves, sawdust and waste from food production and the substrate that performed best was potato peelings, which showed development of a remarkably dense mycelium. READ MORE