Essays about: "Innovation food"
Showing result 11 - 15 of 182 essays containing the words Innovation food.
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11. The Stories of Swedish Edible Insects Entrepreneurs : Activities, Business Models, and TIS Evolution
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : Sustainability transition has gained more interest in academic research. However, it has rarely been studied specifically from a firm-level perspective. Therefore, this study aims to understand and learn from the firm-level perspective to contribute to firm- and system-level understanding. READ MORE
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12. Pepita de oro: How AlVelAl is building a regional regenerative agriculture transformation through social innovations
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Regenerative Agriculture (RA) is increasingly promoted as a sustainable agri-food solution. Agronomic studies find that RA practices (e.g. cover crops, reduced tillage, crop rotation, and agroforestry) can regulate soil moisture, sequester atmospheric carbon, enhance biodiversity, and reduce the impacts of droughts and floods. READ MORE
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13. Improving Product Level Sensing in Filling Tubes
University essay from Lunds universitet/InnovationAbstract : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. READ MORE
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14. Mechanisms to enable operational efficiencies in a virtual context
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Mechanisms to enable operational efficiencies in a virtual context Seminar date: 1st of June 2023 Course: FEKH99, Bachelor Degree Project in Entrepreneurship and Innovation, 15 University Credit Points Authors: Morgan Bryer, Nathan Nilsson, Anton Palmen ´ Supervisor: Ziad El-Awad, Lund University Keywords: Virtual kitchens, Operational Mechanisms, Operational Efficiency, Business Model Canvas, Virtuality Research question: Research how the internal mechanisms of virtual restaurants enable high operational efficiency Purpose: On paper, virtual kitchens are more effective and profitable business ventures than traditional restaurants. The purpose of this thesis is to evaluate the internal mechanisms that enable operational efficiencies in virtual restaurants. READ MORE
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15. Simulation as an Enabler for ProductionSystem Development within the Indoor Vertical Farming Industry
University essay from Mälardalens universitet/Akademin för innovation, design och teknikAbstract : With the increase in food consumption, new ideas, and technologies began to be developed. Inaddition, the developments generated by Industry 4.0 technologies have started to be applied tothe entire manufacturing sector and the indoor farming industry, which is currently trending. READ MORE