Essays about: "Innovation food"

Showing result 21 - 25 of 182 essays containing the words Innovation food.

  1. 21. A Contingency Framework for Assessing the Commercial Potential of Utility-scale Agrivoltaics

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Filippa Larsson; [2023]
    Keywords : Agrivoltaic; Agriphotovoltaic; AV; AGV; Solar Photovoltaic; Solar PV; Commercialization; Commercial Potential; Utility-scale; Contingency Framework; Stakeholder s ; Renewable Energy; Renewables;

    Abstract : Purpose - In the pursuit of renewable energy sources, solar photovoltaic (PV) is predicted to become the single biggest global source of energy by the year of 2027, part of a trilemma involving climate change, biodiversity and food security. Agrivoltaic (AV) systems, the co-location and potential symbiosis between agricultural activities and solar PV, has thereby arisen as a potential solution for dual land-use. READ MORE

  3. 22. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE

  4. 23. Technological Innovation System of hydroponics technology in Halland : A case study on functional weaknesses

    University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Author : Binil Shah Usman Thorath; Josephine Palma Porto; [2023]
    Keywords : Technological Innovation Systems TIS ; TIS Framework; Functions of TIS; Hydroponics technology; Halland Region of Sweden;

    Abstract : Problem Discussion: The world population is increasing at a rate that the current food production capacity would not be able to sustain. In Sweden, only a small portion of the land area is used for cultivation and there is a high percentage of imports of food. READ MORE

  5. 24. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  6. 25. The issues with measuring and reporting emissions - An analysis of the agriculture sectors efforts to improve sustainability reporting

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Nicole Lindau; Johan Henriksson; [2022-07-01]
    Keywords : Sustainable development; Agriculture; GHG emissions; Sustainability Reporting. Natural Resource Based View;

    Abstract : Agricultural greenhouse gas emissions are a major contributor to climate change globally. The way to report and calculate the emissions can require vast amounts of resources and can be a complicated process for both farmers and top-level management. READ MORE