Essays about: "Lactobacillus brevis"
Found 4 essays containing the words Lactobacillus brevis.
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1. Production and evaluation of enzymatically processed oat fibres as potential prebiotics
University essay from Lunds universitet/Bioteknik (master)Abstract : Insoluble oat bran fibres, with substantial arabinoxylan (AX) content, are obtained as a byproduct from industrial processing of oat. By further processing it is possible to solubilise and hydrolyse AX into (arabino)xylo-oligosaccharides ((A)XOS). READ MORE
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2. Evaluation of Novel Probiotics Acting on Seaweed Biomass
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE
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3. Preparation and evaluation of arabinoxylan based prebiotics
University essay from Lunds universitet/Bioteknik (master)Abstract : Prebiotics are non-digestible carbohydrates that selectively stimulate the growth and activity of health promoting bacteria in the colon, resulting in homeostasis to the gut environment. It is considered to be the solution of many health-related diseases such as type-2 diabetes, cardiovascular disease and cancer. READ MORE
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4. Utvärdering av mikrobiologiska provtagningsmetoder inom ölbryggningsprocessen
University essay from SLU/Dept. of MicrobiologyAbstract : The aim of this study was to establish knowledge about the most suitable substrate for cultivating different kinds of anaerobic beer spoilage bacteria in the brewing industry. During the study, two other aspects were investigated; if the sample volume affects the results and which anaerobic beer spoilage bacteria are present in the micro flora at the brewery. READ MORE