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1. 1. Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry

   University essay from Blekinge Tekniska Högskola/Institutionen för industriell ekonomi

   Author : Philip Larenhjelm; [2018]
   Keywords : Readiness for change; Individual perceptions; Individual learning; Continuous improvements; Lean manufacturin;

   Abstract : Background: The European Union’s (EU) food and drink industry has faced declining competitiveness over the past two decades. Methodologies associated with the quality improvement has been recognized as a possible solution to increase competitiveness of the industry. READ MORE