Essays about: "Metabolomics"
Showing result 11 - 15 of 23 essays containing the word Metabolomics.
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11. Improvments and evaluation of data processing in LC-MS metabolomics : for application in in vitro systems pharmacology
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : The resistance of established medicines is rapidly increasing while the rate of discovery of new drugs and treatments have not increases during the last decades (Spiro et al. 2008). Systems pharmacology can be used to find new combinations or concentrations of established drugs to find new treatments faster (Borisy et al. 2003). READ MORE
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12. Microbial processes and volatile metabolites in cheese : detection of bacteria using an electronic nose
University essay from Örebro universitet/Institutionen för naturvetenskap och teknik; Örebro universitet/Restaurang- och hotellhögskolanAbstract : Cheese is a fermented product in which bacteria contribute to different flavours and textures. In order to understand the microbial processes in cheese, it is necessary to not only look at the genomic information in bacteria. The metabolome consists of a complete collection of metabolites in a biological sample. READ MORE
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13. Development and evaluation of sample preparation procedure for human plasma samples in LC/MS-based metabolomics
University essay from Uppsala universitet/Avdelningen för analytisk farmaceutisk kemiAbstract : The aim of this master thesis project was to develop methods for sample preparation and analysis by LC-MS suitable for global metabolomics of human plasma samples. In this thesis six different methods was tested, based on precipitation, solid phase extraction (SPE), and ultrafiltration. READ MORE
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14. The effects of rye products on postprandial metabolites
University essay from SLU/Dept. of Food ScienceAbstract : During the last few years, a strong increase in prevalence of metabolic diseases like diabetes mellitus type 2, obesity and cardiovascular diseases could be observed. Certainly, lifestyle and nutrition contribute to their development to a high percentage. READ MORE
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15. Microbial Processes and Volatile Metabolites in Cheese Detection of Bacteria Using an Electronic Nose
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Cheese is a fermented product in which bacteria contribute to different flavours and textures. In order to understand the microbial processes in cheese, it is necessary to not only look at the genomic information in bacteria. The metabolome consists of a complete collection of metabolites in a biological sample. READ MORE
