Essays about: "Questionnaire about service"

Showing result 1 - 5 of 88 essays containing the words Questionnaire about service.

  1. 1. Sustainable Food Consumption in Germany

    University essay from Lunds universitet/Institutionen för service management och tjänstevetenskap

    Author : Hui Liu; Katerina Eichhorn; [2021]
    Keywords : Sustainable Food Consumption; Theory of Planned Behavior; TPB; Attitude; Intention; Structural Equation Model; SEM; Germany; Social Sciences;

    Abstract : Purpose – The purpose of this paper is to study what influences consumers’ intention to buy sustainable food products in Germany by applying an extended model of the theory of planned behavior (TPB). Methodology – A questionnaire was developed based on previous research and the answers from a focus group. READ MORE

  2. 2. The Business Mode of Cmmercial Education Centers : Factors that Potential Customers Care about and Profitability of a Real Project

    University essay from KTH/Fastigheter och byggande

    Author : Zijian Dai; [2021]
    Keywords : Commercial education centers; questionnaire survey; DCF analysis; kommersiella utbildningscentra; enkätundersökning; DCF-analys;

    Abstract : Commercial education center is a new business mode that has just appeared in Chinese real estate market in recent years. It is directly derived from the business mode of shopping malls. READ MORE

  3. 3. SCHOOL FOOD SERVICE QUALITY : A quantitative study about Food Service Professionals’ and parents’ expectations

    University essay from Umeå universitet/Institutionen för kost- och måltidsvetenskap

    Author : Maria Trymell; [2021]
    Keywords : quality; school-food; quality-index; service-quality; food-habits; parents; Food-Service-Professionals; Food-staff; kvalitet; skolmat; kvalitetsindex; servicekvalitet; matvanor; föräldrar; måltidspersonal;

    Abstract : Background School meals have been seen to promote healthy dietary habits and social equality, in children, if parents are involved. The positive effects in the design of a sustainable school food service system come from a two-way communication between Food Service Professionals (FSP), and parents. READ MORE

  4. 4. Skogliga studenters syn på yrkesrollen virkesköpare – en jämförelse mellan kvinnor och män

    University essay from SLU/School for Forest Management

    Author : Moa Hermansson; Anna Sundström; [2021]
    Keywords : jämställdhet; yrkesstatus; könstillhörighet;

    Abstract : Skogsbranschen i Sverige har under lång tid dominerats av män. Detta på grund av att ett skogligt yrke historiskt sett har varit fysiskt krävande och därmed ansetts passa bäst för män. I dag har andelen kvinnor som är yrkesverksamma inom skog eller som läser en skoglig utbildning ökat. READ MORE

  5. 5. FACTORS INFLUENCING STUDENTS’ PERCEPTION OF USEFULNESS OF CANVAS AS A LEARNING MANAGEMENT SYSTEM

    University essay from Göteborgs universitet/Institutionen för pedagogik, kommunikation och lärande

    Author : Thu Dang; [2020-11-17]
    Keywords : Learning management system; adult learners; user behaviors; acceptance of use of technology;

    Abstract : Purpose: The primary aim of the study is to find out students’ perception of usefulness of Canvas as a learning management system and factors that might influence their perceived usefulness of Canvas. Theory: There are several theories utilized to explain the phenomenon emerging in the study and to understand more about the subject matter. READ MORE