Essays about: "Sofia Wiklund"

Found 3 essays containing the words Sofia Wiklund.

  1. 1. Evaluating Physical Climate Risk for Equity Funds with Quantitative Modelling : How Exposed are Sustainable Funds?

    University essay from Uppsala universitet/Naturresurser och hållbar utveckling

    Author : Sofia Wiklund; [2020]
    Keywords : climate change; ESG; sustainable finance; sustainable investment; ESG; hållbar finans; hållbar investering; klimatförändring;

    Abstract : The climate system is undergoing rapid changes because of anthropogenic emissions of greenhouse gases. The effects from a warmer climate are already noticeable today with more frequent extreme weather events. These extreme weather events have financial consequences and pose risks to the financial system. READ MORE

  3. 2. Effects on immune cell viability, morphology and proliferation in a sub-microliter cell sampler system

    University essay from Institutionen för fysik, kemi och biologi; Tekniska högskolan

    Author : Sofia Wiklund; [2013]
    Keywords : Cell-picker; sub-microliter cell sampler system; immune cells; T cells; NK cells; B cells; cell viability; morphology; proliferation; surface coating; microchip; wells; silicon chip; single-cell analysis; flow system; fluorescence microscopy; cell staining; characterization;

    Abstract : Today,   most traditional method used in the research of immune cells, such as flow   cytometry and microscopy, are based on average values of cell responses.   However, immune cells are heterogeneous and respond differently to a given   stimuli. READ MORE

  4. 3. Studier av koppar i mjölk : en prooxidant med negativa effekter på mjölkkvaliteten

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Sofia Wiklund; [2007]
    Keywords : cow milk; copper; metabolism;

    Abstract : The taste of the dairy product is probably the main factor determining consumer's dairy products choice. Consequently it is of great importance that the product tastes good and as expected every time. Off-flavors in milk can be caused by for example oxidation of the milk fat. READ MORE