Essays about: "Supplier Evaluation in the Food Industry"

Found 2 essays containing the words Supplier Evaluation in the Food Industry.

1. 1. Development of a Proactive Supply Risk Management Model

   University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

   Author : Albin Melin; Jesper Jensen Ehlers; [2021]
   Keywords : Supply Risk Management; SRM; Supply Chain Management; Swedish Agrifood Industry; Multiple Case Study; Constructive Research; Technology and Engineering; Business and Economics;

   Abstract : Supply risk management (SRM) is a well-established aspect in the field of supply chain management (SCM) that has gained even more relevance due to the ongoing covid-19 pandemic. Many articles have been published relating to the topic, such as Norrman and Jansson (2004) and Zsidisin (2003a). READ MORE

3. 2. Supplier Evaluation System in the Food Industry

   University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

   Author : Marcus Wuttke; [2020]
   Keywords : Supplier Evaluation; Supplier Evaluation Process; Supplier Evaluation in the Food Industry; Supplier Evaluation System; Supplier Evaluation IT-system; Agriculture and Food Sciences;

   Abstract : Evaluating suppliers is something that the majority of companies has to do and is something that often is a complex problem with many parameters and variables involved. This is especially true for a company like Kiviks Musteri that purchases a variety of different products from all over the world from different types of suppliers that come from different cultures and backgrounds. READ MORE