Essays about: "Wickerhamomyces anomalus"
Found 5 essays containing the words Wickerhamomyces anomalus.
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1. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum
University essay from SLU/Dept. of MicrobiologyAbstract : Today one third of all produced food is thrown away and one reason for this is microbial spoilage. Hunger and malnutrition in Africa could be reduced if the food loss is reduced. Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. READ MORE
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2. Fodder yeast and biogas production: A fruitful symbiosis? : optimization of a single-cell protein process and examination of its impact on biogas output
University essay from SLU/Dept. of MicrobiologyAbstract : Due to a growing world population and strained wild fish stocks, aquaculture is expected to provide a large part of the increased global demand for animal protein, as the majority of wild fish stocks are already being fished at or above their sustainable capacity. However, fish feed often contains a significant amount of fish meal, produced from wild-caught fish. READ MORE
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3. Fuktig spannmål inokulerad med jäst och mjölksyrabakterier till växande grisar
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : En stor del av energikostnaderna inom lantbruket går åt till att torka spannmål. Ett alternativ till torkning och ett sätt att minska kostnaderna är att lagra in och använda fuktig spannmål. READ MORE
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4. Wickerhamomyces anomalus inoculated barley in wet fermented feed for pigs
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The study was conducted to investigate the hygienic and nutritional value of Wickerhamomyces anomalus inoculated barley and also in combination with lactic acid bacteria starter culture inoculated barley in fermented liquid feed for growing pigs and their effect on the fermentation process. The experiment was carried out in SLU’s experiment stable. READ MORE
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5. Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon
University essay from SLU/Dept. of MicrobiologyAbstract : Post-harvest loss is a major problem for farmers in sub-Saharan Africa. Substantial amountsof cereal grain are lost each year due to factors such as exposure to rain, extreme drought,physical damage and invasion of microorganisms. This decreases the availability of food/feedwhich in turn increases prices and the consumption of unsafe food. READ MORE
