Essays about: "Digestibility of organic matter"
Showing result 1 - 5 of 19 essays containing the words Digestibility of organic matter.
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1. Correlation between Normalized Difference Vegetation Index (NDVI) and in vitro organic matter digestibility (IVOMD) of reindeer pasture plants : Korrelation mellan Normalized Difference Vegetation Index (NDVI) och smältbarhet av renbetesväxter i vomvätska in vitro (VOS)
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Renen livnär sig på många olika betesväxter och den följer växtfenologins utveckling under barmarkssäsongen, vilket resulterar i högkvalitativt foderintag. Levande växtbiomassa kan uppskattas på landskapsnivå genom att använda vegetationsindex som värderar vegetation utifrån spektrala mätningar. READ MORE
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2. Protein digestibility of biorefined juice from fresh and ensiled ley crops in growing pigs
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The study aimed to evaluate the protein and amino acid digestibility of press juice from biorefined ley crops in the form of fresh (FPJ) and silage (SPJ) when included as an ingredient in liquid diets for pigs. The juice was extruded from ley crops mixture (grass-clover). READ MORE
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3. Production of filamentous fungal biomass on waste-derived volatile fatty acids for ruminant feed supplementation and it's in vitro digestion analysis
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Single cell proteins such as that of edible filamentous fungal biomass are considered as a promising sustainable source of animal feed supplementation. Filamentous fungi can be cultivated on different organic substrates including volatile fatty acids (VFAs) such as acetic, propionic, and butyric acids. READ MORE
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4. Biokol som tillsats i vallensilage utfodrat till mjölkraskvigor : inverkan på konsumtionsförmåga, smältbarhet, träckens konsistens och färg, samt djurens renhet
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Biokol är en produkt som tillverkas av organiskt material eller biomassa i en process som kallas pyrolys, då materialet upphettas i en temperatur från 350 till 1000 ̊C i en syrefri miljö. Biokol är lagringsstabil under lång tid innan den bryts ned och fungerar därför som kolsänka. READ MORE
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5. Rumen metabolism and digestibility in dairy cows offered diets with forest by-products
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Swedish dairy industry faced a cris i s of feed shortage in summer of 2018, followed by a dry autumn. The forage shortage was severe in some regions. During that period Swedish g overnment intervened by introducing a 1. READ MORE