Essays about: "beef demand"

Showing result 1 - 5 of 28 essays containing the words beef demand.

  1. 1. Willingness to Pay for Externalities – Does Earmarking Taxes Matter?

    University essay from Göteborgs universitet/Graduate School

    Author : Joel Eliasson; [2023-06-29]
    Keywords : Willingness to Pay; Environmental Beef Tax; Earmarking; Sweden; Contingent Valuation; Inferred Valuation; Payment Card Approach; Demand Curve;

    Abstract : This study explores the Willingness to Pay (WTP) for an environmental beef tax and the effects of revenue recycling mechanisms on WTP and beef consumption. It surveys students from Gothenburg University using a payment card approach, addressing literature gaps concerning the role of revenue recycling in environmental tax policy, behavioral economic factors affecting public perceptions, and potential biases in contingent valuation methods. READ MORE

  3. 2. Life Cycle Assessment of Food Sensors

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Weijie Yan; [2023]
    Keywords : ;

    Abstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE

  4. 3. Sustainable meat consumption

    University essay from SLU/Dept. of Economics

    Author : Julia Linderson; [2022]
    Keywords : Economics; food; policy; tax; subsidy; sustainability; meat; consumption; biodiversity; GHG-emissions;

    Abstract : Global warming, declining biodiversity, overuse of natural resources and social fundamentals such as health and a secure income are all affected by our food consumption. In the last 30 years, global meat consumption has doubled, which has increased the negative effects on these issues. READ MORE

  5. 4. The ethical price for dairy

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Katrin Bauer; [2021]
    Keywords : animal ethics; dairy industry; Europe;

    Abstract : In the 21st century people in modern society within Europe are used to go to a supermarket to buy groceries of daily need. Everything is easily available and affordable and barely anyone is aware of the production of their consumed goods, their origin and unpleasant side effects. READ MORE

  6. 5. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden

    University essay from SLU/Dept. of Economics

    Author : Leonie Gollisch; [2021]
    Keywords : consumption-based policy; GHG mitigation; dietary transition; plant-based substitutes; minced products; Sweden;

    Abstract : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. READ MORE