Essays about: "china food safety"
Showing result 1 - 5 of 11 essays containing the words china food safety.
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1. Perfluorooctane sulfonate (PFOS) and related chemicals in eggs from Sweden and China
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Dietary intake is one of the major routes of human exposure to perfluoroalkyl and/or polyfluoroalkyl substances (PFAS). The objective of this study was to measure perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA) and perfluorohexane sulfonic acid (PFHxS) in organic and conventional egg from Sweden (n=8, consisted of 4 pooled eggs and 4 individuals) and China (n=9, consisted of 4 pooled eggs and 5 individuals) and compare the concentrations of PFAS between the two categories (organic and conventional). READ MORE
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2. The Motivations of Chinese Tourists Visiting Abisko
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : China has been one of the most important markets for Abisko tourism. The significant growth of Chinese tourists raised academia interests in understanding what motivates them to this remote town. READ MORE
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3. Comparison of the cooperation patterns and quality control of the dairy industry in China : a comparative case study of the Mengniu Group and the Yili Group
University essay from SLU/Dept. of EconomicsAbstract : Food safety has been a global issue in the recent years, and in particular dairy product have come to attention. Dairy products are associated with people’s standard of living and economic prosperity. READ MORE
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4. Entry Mode Selection. A case study of an Italian Grocery Retailer and its Attempt to Access the Chinese Market
University essay from Göteborgs universitet/Graduate SchoolAbstract : In today’s globalized markets, companies seek new opportunities in developing countries. The most attractive markets are usually growing economies due to their great potentials, i.e. profitability can increase rapidly and markets might not have tight competition yet. READ MORE
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5. Factors Influencing Organic Food Purchase of Young Chinese Consumers
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Organic food has drawn attention of more and more consumers. As a result, many researchers have attempted to explain the motivations and marketing issues relevant to the topic. The previous studies provide some conflicting results and could not produce a comprehensive understanding of organic food consumers in China. READ MORE