Essays about: "chocolate"
Showing result 21 - 25 of 50 essays containing the word chocolate.
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21. Crafting the virtual self: A netnographic study of artisan chocolate consumption practices on Instagram
University essay from Lunds universitet/Institutionen för tjänstevetenskapAbstract : This thesis addresses the lack of consideration of Instagram as an online brand community. The aim is to explore consumption activities and motives regarding the artisan food brand on Instagram. READ MORE
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22. Mapping of causes for variation in quality of sugar in chocolate manufacturing
University essay from Linköpings universitet/Teknisk biologiAbstract : The main purpose of the report is to present possible reasons and solutions for variation in quality of sugar used in confectionery manufacturing, with focus on chocolate manufacturing, at Cloetta Sverige AB in Ljungsbro. The project has its purpose to optimize the quality of both the sugar and manufacturing processes in a long-term perspective, since the variation in quality of the sugar affects, more or less, all manufacturing processes and causes yield losses. READ MORE
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23. Interactions between Rhizobium, antagonistic bacteria and fungal pathogens in faba bean
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Plant associated micro-organisms such as nitrogen-fixing Rhizobium, and plant growth- promoting rhizobacteria (PGPR) Pseudomonas spp. and Serratia spp. are well recognised for their vital role in soil fertility and plant health. Most cultivated soils contain large populations of such micro-organisms. READ MORE
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24. The effect of a switch in housing systems on the welfare of gilts: does experience matter?
University essay from SLU/Dept. of Animal Environment and HealthAbstract : In general, three approaches towards animal welfare exist: animal bodies, natures and minds. These concepts respectively emphasise physical health, natural behaviour and mental health. Each approach has its own corresponding welfare indicators. READ MORE
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25. The food shortlist : recommendations for Swedish consumers to reduce the environmental impact of their food choices
University essay from Lunds universitet/LUCSUSAbstract : The issue of an increasing number of people globally that are adopting unsustainable lifestyles is important because we are destroying the earth’s resources at an accelerating rate. In particular, the pattern of major increasing environmental impact caused by modern food production has the potential to become an important sector for climate change mitigation, but despite the myriad of guides available for reaching a sustainable lifestyle, not enough emphasis is put on the importance of individual consumption choices and increasing consumer’s awareness of the significance their dietary decisions have. READ MORE