Essays about: "emulsifiers"

Showing result 1 - 5 of 10 essays containing the word emulsifiers.

1. 1. Emulsifying properties of cellulose oxalate and pectin from Norway spruce bark

   University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

   Author : Semonti Hussain; [2022]
   Keywords : Cellulose oxalate COX ; Bark; Norway spruce; Pectin; Pickering emulsion; Pulp;

   Abstract : Nanocellulose is a sustainable material and has shown interesting properties in various applications. One such application is Pickering emulsion, where the nanocellulose stabilizes the oil and water interface. READ MORE

3. 2. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Charlotte Schüler; [2022]
   Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

4. 3. Medical White Oil in Cosmetic Applications

   University essay from KTH/Kemi

   Author : Hanna Dubeck Schömer; [2021]
   Keywords : emulsion stability; medical white oil; rheology; particle size distribution; paraffinic oil; Medicinsk vit olja; paraffinolja; emulsionsstabilitet; reologi; droppstorleks fördelning;

   Abstract : Fuktbevarare är de produkter som oftast skrivs och rekommenderas av dermatologer, och den vanligaste typen av fuktgivare är lotioner och krämer. Dessa produkter är emulsioner, vilka ofta innehåller medicinsk vit olja (MWO) på grund av deras skyddande egenskaper samt enastående hudkompabilitet. READ MORE

5. 4. Development of magnetic lignin nanoparticles from low-molecular-weight eucalyptus and spruce lignin fractions

   University essay from KTH/Skolan för kemi, bioteknologi och hälsa (CBH)

   Author : Anna Wessén; Eliot Diklev; Lejla Al-Tamimi; [2020]
   Keywords : Magnetic nanoparticles; Hardwood; Softwood; Self-assembly; Lignin;

   Abstract : Lignin is one of the most common biopolymers in the world. Together with cellulose andhemicellulose it constitutes the fibers in the wood. It has a high molecular weight due to its complexstructure consisting of crossed-linked phenolic monomers and is concatenated with different types ofcarbon and ether bonds. READ MORE

6. 5. Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil

   University essay from Lunds universitet/Bioteknik (master)

   Author : Renske Bouma; [2017]
   Keywords : Lipid emulsifiers; enzymes; side-streams food industry; rapeseed press cake; oat oil; Technology and Engineering;

   Abstract : The goal of this thesis project was to utilize side-streams of the food industry, namely rapeseed cake and oat oil, by enzyme-aided production of lipid emulsifiers. The first objective was to extract lipids from the rapeseed press cake and increase protein yield, by adding an enzymatic step to the already existing protein extraction procedure developed by the food department of Lund University. READ MORE