Essays about: "energy management hotels"
Showing result 1 - 5 of 12 essays containing the words energy management hotels.
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1. Needed and wanted? The effects of Green Marketing on Customer Satisfaction in the hotel industry.
University essay from Umeå universitet/FöretagsekonomiAbstract : The purpose of this study is to analyze if green marketing influences customer satisfaction significantly in the hotel industry in Umeå. Several green practices are tested to create an overall picture of the behavior on the market. These are Water Conservation, Energy Conservation, Waste Management, Food Management and Labeling. READ MORE
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2. A comparative study on differences in sustainable development of hotels in Sweden and China
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : This study mainly compares and analyzes the sustainable development measures of hotels in China and Sweden. In this study, purposive sampling method is adopted to select hotels in China and Sweden, and the data of sample hotels are coded and classified and then compared and analyzed according to different categories. READ MORE
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3. A comparative study of sustainability in the hospitality sector in Chinese hotels
University essay from Uppsala universitet/Institutionen för teknikvetenskaperAbstract : The development of an industrial civilization,and rapidurban economic growth, leads tomore and more pressure onthe natural environment. Furthermore, the tourism industry is one of the major industries in the world and to understand the importance of sustainable development for the environment and society, the tourism industry is the first to understand. READ MORE
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4. Opportunities for small-scale anaerobic digesters for hotels and restaurants in Kathmandu, Nepal
University essay from KTH/EnergiteknikAbstract : About 83% of total energy consumed in Nepal comes directly from the solid fuels. The import of Liquified Petroleum Gas (LPG) is also growing at an exponential rate. READ MORE
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5. Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar Stadshotell
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : Food waste is a major environmental issue. It takes electricity, water, and energy to produce food, to store it, to refrigerate it, to transport it and to prepare it. If for some reason the food is then not consumed, it goes to landfill, where it produces greenhouse gases. READ MORE