Essays about: "fasthet"

Showing result 1 - 5 of 9 essays containing the word fasthet.

  1. 1. Kvalitetsförändringar i ’Elise’- äpplen efter öppning av ULO-lager

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Dag Pålsson; [2023]
    Keywords : Äpplen; lagring; shelf-life; kvalité; fasthet; sockerinnehåll; livsmedelsförluster;

    Abstract : För att kunna erbjuda konsumenter svenskproducerade äpplen över en stor del av året lagras frukten i sk ULO (ultra low oxygen) -lagring. Genom att temperatur, relativ fuktighet och atmosfär reglerass kan biologiska processer, såsom respiration och etylenproduktion, kontrolleras och sänkas vilket resulterar i att frukten håller längre och har bättre kvalité över en längre tid. READ MORE

  3. 2. Evaluation of how text-to-speech can be adapted for the specific purpose of being an AI psychologist

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Pooya Rayat; Hugo Westergård; [2023]
    Keywords : Text-to-Speech Synthesis; AI Psychologist; Voice Traits; Conditional Speech Synthesis; Economic Impact of TTS Technolog;

    Abstract : In this research, our goal was to pinpoint the crucial characteristics that make a voice suitable for an AI psychologist. More importantly, we wanted to explore how Text-To-Speech (TTS) combined with conditional voice controlling, also known as ”prompting”, could be used to incorporate these traits into the voice generation process. READ MORE

  4. 3. Product development of side-stream press cake through fermentation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jacob Eriksson; [2022]
    Keywords : Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Abstract : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. READ MORE

  5. 4. Genotyping ethylene production genes Md-ACS1 and Md-ACO1 for markerassisted selection in apple

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Johan Lundmark; [2019]
    Keywords : malus domestica; ripening; fruit firmness; shelf-life; storage; nordic; Baltic;

    Abstract : Texture, firmness and storability are among the most important traits for fruit quality in apple. Consumers are increasingly demanding apples with a “crispy texture”, and the market is offering a premium for a longer shelf life, which has as a result generated an increased interest from plant breeders to meet these demands. READ MORE

  6. 5. Investigating Seasonal Snow in Northern Sweden – a Multi-Layer Snow Pack Model and Observations from Abisko Scientific Research Station Provide Clues

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Anna Staffansdotter; [2017]
    Keywords : Snow characteristics; snow layer development; snow pack modelling; climate change; Abisko Scientific Research Station; Snöegenskaper; snöskiktutveckling; snöpackmodell; klimatförändringar; Abisko naturvetenskapliga station;

    Abstract : Meteorological parameters determine the physical properties of snow precipitating from the atmosphere, but snow layers also continue to develop within the snow pack after the precipitation event. New characteristics form depending on temperature fluctuations, interaction with the soil, overburden compression, rain-on-snow events and more. READ MORE