Essays about: "food industry"

Showing result 31 - 35 of 858 essays containing the words food industry.

  1. 31. Investigation of Milled Wood Lignin Extraction Using Enzymatic Hydrolysis for Application in Hydrophobic Barriers in the Food Packaging Industry

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Anna Wagne; [2023]
    Keywords : Lignin; extraction; hydrophobicity; chemical engineering; Technology and Engineering;

    Abstract : The objective of this report is twofold: to optimise the extraction method of lignin from spruce altering a few process parameters and to investigate the use of lignin as a hydrophobic barrier in food applications. The process used was STEX (steam explosion) pretreatment followed by enzymatic hydrolysis and MWL (milled wood lignin) extraction using a mixture of dioxane-water. READ MORE

  3. 32. Freight Transport in the Car-Free City : Towards a more sustainable urban freight sector

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Melisa Marta; [2023]
    Keywords : Car-free city; sustainable urban freight transport; urban consolidation center; cargo bicycles;

    Abstract : Freight transport of goods is an indispensable part of everyday life. Without it there would be no delivery of products such as food, water, construction material, technology, furniture, clothes and society, as we know it today, would collapse.  However, there are more and less sustainable ways of transporting goods. READ MORE

  4. 33. Sustainable utilization of waste and by-products from the meat industry

    University essay from SLU/Department of Molecular Sciences

    Author : Anton Glimåker; [2023]
    Keywords : Food waste; sustainability; protein; bioactive peptides; enzymes;

    Abstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE

  5. 34. (In)hospitality in Denmark: Bureaucratic insecurity and workplace navigation among migrant chefs in Copenhagen

    University essay from Lunds universitet/Socialantropologi; Lunds universitet/Sociologiska institutionen

    Author : Paige Taylor Waterstreet; [2023]
    Keywords : Social anthropology; culinary industry; hyper-mobility; navigation; migration; Social Sciences;

    Abstract : Changing trends within the culinary world have highlighted Copenhagen as a new culinary capital, bringing new waves of migrant chefs wishing to participate in this food movement to Denmark’s shores. However, those who come to Copenhagen eager to participate in its restaurant industry are confronted by several bureaucratic and social structures that do not reflect or account for the realities of foreigners within the workforce. READ MORE

  6. 35. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Jennifer Laktena; [2023]
    Keywords : Food Supply Chain; Demand Management Demand Planning; Supply Planning; Forecast; Promotion activities; Livsmedelsförsörjningskedjan; Efterfrågehantering; Efterfrågeplanering; Försörjningsplanering; Prognos; Kampanj;

    Abstract : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). READ MORE