Essays about: "fungal growth"
Showing result 21 - 25 of 80 essays containing the words fungal growth.
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21. Exploration of ways to utilize wheat chaff through fungal substrate conversion : a base for animal feed or substrate for cultivation of edible mushrooms
University essay from SLU/Department of Molecular SciencesAbstract : The shift towards a more sustainable food system emphasises a need for increased circularity and valorisation of available resources. Chaff constitutes one of three main fractions obtained upon harvest of certain crops, during which it is generally discarded on the field. READ MORE
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22. Effects of plant-fungal interactions on volatile emission of Hordeum vulgare and aphid preference
University essay from SLU/Dept. of EcologyAbstract : Barley is one of the most economically important cultivated crops in the world. However, barley is a host for many insect pests and plant pathogenic fungi which is a threat to the production. Rhopalosiphum padi is an economically important insect pest that leads to large economical losses in agricultural crops such as barley. READ MORE
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23. Forest structure of Dalby Söderskog National Park : patterns of carbon storage in living and dead trees
University essay from SLU/Southern Swedish Forest Research CentreAbstract : Carbon sequestration and storage is an ecosystem service supplied by forests, and is of increasing importance in the context of mitigation of global climate change. Forest pest invasions, driven primarily by globalizations, represent a risk to the efficiency of carbon sequestration as they may greatly reduce the amount of the living biomass in forests. READ MORE
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24. Remote Sensing Based Pre-Season Yellow Rust Early Warning in Oromia, Ethiopia
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Yellow rust (Puccinia striiformis f. sp. Tritici) is a crop disease caused by a fungus that regularly infects wheat and causes yield loss in Ethiopia. The disease has a significant impact on the country’s crop production, food security, health, and socioeconomic well-being. READ MORE
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25. A molecular analysis of the interaction between the biocontrol fungus Clonostachys rosea and the cereal pathogen F. graminearum
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Modern agriculture is increasingly challenged by newly emerging crop diseases- many of them caused by fungal pathogens. At the same time, excessive application of chemical fungicides accelerates the development of resistant pathogen strains and may cause harmful effects on non-target organisms. READ MORE