Essays about: "green food technology"

Showing result 11 - 15 of 70 essays containing the words green food technology.

  1. 11. The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Oscar de Kuijer; [2021]
    Keywords : Pulsed electric field PEF; Arugula; Electroporation; Secondary metabolites; Glycerol; Food engineering; Livsmedelsteknik; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : Freeze damage is a common issue in many food items. The cellular dehydration caused by freezing can be prevented through addition of a cryoprotectant. Research has shown that it is possible to improve the freezing tolerance of plant materials by addition of cryoprotectants, which forms hydrogen bonds with water molecules. READ MORE

  3. 12. Dispersed bio-based binders as drop-in solution for non-woven industry

    University essay from KTH/Fiber- och polymerteknologi

    Author : Emma Ingo; [2021]
    Keywords : Dispersion; Modified Biopolymers; Non-Woven; Binders; Green Chemistry; Dispersion; Modifierade Biopolymerer; Non-Woven; Bindemedel; Grön Kemi;

    Abstract : Sammanfattning på svenska: Målet med projektet var att utveckla ett system av disperserade bindemedel för non-wovenindustrin som inte förutsätter omfattande förändringar i befintliga processer. Bindemedlet ska vara biobaserat, bionedbrytbart och endast bestå av byggstenar som är matkontaktsgodkända av FDA och BFR. READ MORE

  4. 13. An in-depth analysis of the approach towards“Environmental sustainability” and “Greenmarketing” from SMEs restaurant perspective in Sweden

    University essay from Umeå universitet/Företagsekonomi

    Author : Mahabubul Alam; [2021]
    Keywords : Environmental sustainability; Green marketing; organic food; KRAV certificate; eco labeling; Small and medium-sized enterprises SME ; Corporate social responsibility CSR ; Sustainable development.;

    Abstract :  Growing number of SME restaurant and unsustainable food consumption creates a paradoxicaltension in the society from “Environmental sustainability” perspective. This paradoxicaltension requires every organizations to reduce their ecological footprint through minimizingits environmental effects. READ MORE

  5. 14. Consumption of sustainable food products : A study of the Sustainable purchase perception matrix and Sustainable lead consumers; A life cycle assessment of BäR smoothie

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Cecilia Melén; Mirea Wolff; [2021]
    Keywords : Compromise; Confidence; WTP; PCE; Sustainable lead consumer; Sustainability marketing; Scepticism; Life cycle assessment; LCA; Environmental impact; Global warming; Eutrophication; Primary energy use; Smoothie; Kompromiss; Självförtroende; WTP; PCE; Hållbar marknadsföring; Skepticism; Livscykelanalys; LCA; Miljöpåverkan; Global uppvärmning; Övergödning; Primärenergianvändning; Smoothie;

    Abstract : Part 1 The scientific community has identified an attitude-action gap for demographic and psychographic variables when studying sustainable purchase behaviour. By focusing on what happens during the purchase instead of the purchaser, this cross-sectional study aims to understand sustainable purchase behaviour when consumers purchase sustainable food. READ MORE

  6. 15. The discoloration of polyethylene obtained from chemical separation of laminates: Investigating additives and other potential causes

    University essay from Lunds universitet/Förpackningslogistik

    Author : Can Feng; [2021]
    Keywords : Delamination; multilayered packaging; polymer discoloration; plastic film; recycling; Technology and Engineering;

    Abstract : PolyAl, the material composed of laminated polyethylene (PE) films and aluminum (Al) in carton, is a challenge in recycling due to the strong adhesion of the layers and the low value of the end products. In Europe, recent efforts to improve the circularity of carton packages include the chemical separation of PolyAl, in order to obtain higher values of the PE and Al separately. READ MORE