Essays about: "green food technology"

Showing result 16 - 20 of 70 essays containing the words green food technology.

  1. 16. Impact of light quality on leafy green vegetables

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Muhammad Abdul Aziz; [2021]
    Keywords : blue light; controlled light; E. coli; spinach;

    Abstract : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. READ MORE

  3. 17. iTAL - Takeaway without the waste

    University essay from Lunds universitet/Industridesign

    Author : Charles Kumor Parker; [2021]
    Keywords : Arts and Architecture; Technology and Engineering;

    Abstract : Packaging of fast food and take-out food involves a significant amount of material that ends up in landfills, recycling and litter. This is because the packaging is designed only for a single-use. There’s no future in single-use products and that includes single-use takeaway packaging. READ MORE

  4. 18. The Role of Ecosystem Services for a Resilient Urban Agriculture System : Case Studies from the Stockholm Region

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Barbro Rosenberg; [2021]
    Keywords : Urban agriculture; Ecosystem services; Resilience; Indoor farming; Outdoor farming; Greenhouse; Stadsodling; Ekosystemtjänster; Resiliens; Inomhusodling; Utomhusodling; Växthusodling;

    Abstract : Just like in the rest of the world, the urban population in Sweden is increasing each year, which means that cities are becoming increasingly densified and natural green areas are claimed and used for built environment. As a result, biodiversity in cities is often low and inhabitants risk facing losses of ecosystem services of various kinds. READ MORE

  5. 19. How to be Perceived as a Sustainable Brand : Success Factors for Signaling Sustainability while Avoiding Greenwashing

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Micaela Drugge; Emma Svensson; [2021]
    Keywords : Green Branding; Brand Strategy; Environmental Advertising; Sustainable Marketing Orientation; and Greenwashing;

    Abstract : Being perceived as a sustainable brand by customers is becoming increasingly more important for companies. This has resulted in that more companies are communicating what actions they take to be more sustainable. Companies also utilize symbol and labels to signal suitability on products and services. READ MORE

  6. 20. Eco-Friendliness Assessment Of Primary Food Packaging : A case study to assess relevant criteria and evaluate packaging options for sustainable development.

    University essay from Jönköping University/JTH, Logistik och verksamhetsledning

    Author : Abdul Wahab; Carl Kessler; [2021]
    Keywords : Sustainable food packaging; Primary food packaging PFP ; Functional aspects; Environmental assessment framework; food startups FS ;

    Abstract : Purpose: The purpose of this thesis is to investigate how food start-ups (FS) can make their primary food packaging (PFP) more eco-friendly by identifying and evaluating the performance of suited packaging alternative. The purpose was fulfilled by answering the three research questions:  RQ1) How to assess the eco-friendliness of PFP? RQ2) Which are areas of improvement in environmental performance? RQ3) What are the differences in performance across similar PFP’s?  Methods: To answer the research questions both the literature review and empirical data was required. READ MORE