Essays about: "green food technology"

Showing result 6 - 10 of 70 essays containing the words green food technology.

  1. 6. Phosphorous Precipitation in Source Separated Greywater for Direct Environmental Release.

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Ashley Hall; [2022]
    Keywords : water; wastewater; source separation; greywater; phosphorous; precipitation; utfällning; Chemical Engineering; Technology and Engineering;

    Abstract : As our understanding of the impact humans have on the environment changes, so too do the mitigation strategies we employ to prevent it. One major source of anthropogenic pollution is wastewater effluent. READ MORE

  3. 7. Evaluation of strategies for construction of protease libraries in yeast.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Sidharth Jaya Sankar; [2022]
    Keywords : Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

    Abstract : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. READ MORE

  4. 8. Green Coacervates for Pharma and Food

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Izabella Imets; Andreas Vallin; [2022]
    Keywords : MSc; coacervate; biosurfactant; biopolymer; SAXS; DLS; elliposometry; pharmaceutical technology; Technology and Engineering;

    Abstract : Anionic biosurfactant-cationic biopolymer systems were investigated to identify and characterize a coacervation window. The characterization of the systems was performed with dynamic light scattering, small angle x-ray scattering and in-situ ellipsometry. READ MORE

  5. 9. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

    University essay from Lunds universitet/Förpackningslogistik

    Author : Elsa Safira Kinanti; [2021]
    Keywords : dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

    Abstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE

  6. 10. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Tushar Kaushik; [2021]
    Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE