Essays about: "hydroxyethyl starch"

Found 3 essays containing the words hydroxyethyl starch.

  1. 1. The effect of hydroxyethyl starch (HES) on different fibrinogen quantification methods in elective neurosurgery.

    University essay from Lunds universitet/Läkarutbildningen

    Author : Gustaf Lejonberg; [2012]
    Keywords : hydroxyethyl starch; photometric Clauss; Clauss method; fibrinogen determination; p-fibrinogen; fibrinogen quantification; HES; thromboelastography; thromboelastometry; ROTEM; Medicine and Health Sciences;

    Abstract : Background: Fibrinogen, a plasma protein essential for clot formation, can reach critically low levels during bleeding. The most commonly used method to determine fibrinogen is the photometric Clauss method. READ MORE

  3. 2. Emulsion polymerization of vinyl acetate with renewable raw materials as protective colloids

    University essay from KTH/Skolan för kemivetenskap (CHE)

    Author : Hanna Lange; [2011]
    Keywords : Poly vinyl alcohol PVA ; Hydroxyethyl cellulose HEC ; Emulsion polymerization; Protective colloid; Starch;

    Abstract : Emulsion polymerizations of vinyl acetate (VAc) were performed by fully or partially replacing poly(vinyl alcohol) (PVA) with renewable materials as protective colloids or by adding renewable materials, as additives or fillers, to the emulsions during or after polymerization. The purpose of the study was to increase the amount of renewable materials in the emulsion. READ MORE

  4. 3. Akrylamid : skillnader i upptag, metabolism och utsöndring mellan gnagare och människa

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Daniel Petersen; [2010]
    Keywords : akrylamid; glycidamid ; absorption; metabolism ; utsöndring ; urinmetaboliter;

    Abstract : Acrylamide (AM) is a commonly used monomer in the manufacture of polyacrylamide. In addition, AM has been found in heated foods that are rich in starch. The main dietary sources in Sweden tend to be crisps, French fries, fried potatoes, crisp bread, cookies and coffee. READ MORE