Essays about: "juice fermentation"

Showing result 1 - 5 of 9 essays containing the words juice fermentation.

1. 1. Investigation of aerobic stability in extruded silages

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Gryson Mutabazi; [2021]
   Keywords : extruder; dry matter; whole crop barley; mixture; additive; silages; aerobic stability;

   Abstract : In dairy farming, feed cost represents the highest single expense. To maintain a high milk production, feed intake must be maintained, and forage is the major feed for dairy cows in many parts of the world. READ MORE

3. 2. Optimization of ingredients for Lactobacillus fermented beverages

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Rebecka Olsson; [2017]
   Keywords : Agriculture and Food Sciences;

   Abstract : The ingredients generally used in the fermentation of probiotics tend to give an off-flavour to the fermentation product which is not ideal when producing e.g. fruit drinks. READ MORE

4. 3. Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Madeleine Göransson; [2016]
   Keywords : Microbiology; Product development; Lactic acid; Lactobacillus plantarum 299v; ProViva Apple drink; Preservative; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. READ MORE

5. 4. Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits

   University essay from SLU/Dept. of Food Science

   Author : Lisa Åkerman; [2016]
   Keywords : ice cider; apple; fermentation; cryoconcentration; yeast;

   Abstract : Ice cider is produced by fermenting apple juice that has been concentrated by freezing (cryoconcentration or cryoextraction). Ice cider is more a sweet wine than a cider, with an intense apple flavour and sweetness, and acidity to balance the flavours. READ MORE

6. 5. Odour-mediated behaviour in codling moth, Cydia pomonella : do fermentation odours affect the attraction and oviposition behaviour in codling moth?

   University essay from SLU/Dept. of Plant Protection Biology

   Author : Lillemor Torstensdotter; [2015]
   Keywords : Cydia pomonella; codling moth; fermentation; apples;

   Abstract : The codling moth, Cydia pomonella is a common pest in apple orchards and can be found worldwide. Feeding by codling moth larvae can cause a substantial decrease in apple yield. Control methods comprise for example the use of pesticides, viruses and pheromones. READ MORE