Essays about: "komjölk"

Showing result 16 - 20 of 23 essays containing the word komjölk.

  1. 16. Isoflavone sources and bioavailability : biological effects of phytoestrogens in the diet

    University essay from SLU/Dept. of Food Science

    Author : Sara Gatchell; [2016]
    Keywords : phytoestrogens; isoflavones; legumes; soy; milk; equol; daidzein; genistein; formononentin; biochanin A; content; hormone induced cancer; cardiovascular disease;

    Abstract : Over the last couple of decades non-nutritional bioactive compounds from plants and their biological effects have received attention. Phytoestrogens, also called “plant estrogens”, with their similar structure to estradiol, act with estrogenic effects when imbibed. READ MORE

  3. 17. What’s in the milk? : aflatoxin and antibiotic residues in cow’s milk in Assam, Northeast India

    University essay from SLU/Dept. of Clinical Sciences

    Author : Hanna Lundén; [2015]
    Keywords : food-borne pathogens; antibiotics; milk; milk producers; India;

    Abstract : Worldwide, there are increasing concerns about food safety and what is really present in the food we are eating, and feeding our children. Antibiotic residues are one of these concerns and a growing global problem. In 2001 India became the world’s largest consumer of antibiotics and the problem with antibiotic resistance is increasing. READ MORE

  4. 18. Olika fettfodermedels påverkan på mjölkfettets koncentration av långa omättade fettsyror

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Hanna Blomberg; [2015]
    Keywords : fettfoder; mjölkfett; omega-3-fettsyror; CLA;

    Abstract : Det finns ett stort intresse för att öka koncentrationen av långa fleromättade fettsyror i komjölk, omega-3-fettsyror till exempel har föreslagits ha önskvärda effekter på den kardiovaskulära hälsan hos människor. Våmsyra är en annan lång fleromättad fettsyra som har visat anticarcinogena effekter i musmodeller och har vissa positiva effekter på viktnedgång. READ MORE

  5. 19. Effects of milking system on plasmin and plasminogen activity in bovine bulk milk

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Emma Höök; [2015]
    Keywords : proteolytic enzymes; protein; casein; micelles;

    Abstract : Protein is an important component in various milk products and has a crucial role in the final quality. Excluding non-protein nitrogen, bovine milk contains about 3.3% protein whereas about 80% of this fraction consists of casein. There are four major members in the casein family: αs1-casein, αs2- casein, β-casein and κ-casein. READ MORE

  6. 20. Hur mjölkfettet påverkas av olika utfodring av mjölkkor

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Mathilda Bergström; [2013]
    Keywords : mjölkkor; mjölkfett; mjölkfettsyror; olika foder;

    Abstract : Mjölkens fetthalt är en viktigt ekonomisk faktor då producenten får ett högre avräkningspris med högre fettprocent. Fetthalten påverkas av flera olika faktorer men påverkas enklast och mest effektivt med olika fodermedel. READ MORE